Since its inception in November 2010, Footprint Awards has been the barometer for sustainability and responsible business practice in the foodservice sector.
Today, the pillars of sustainability and responsible business are accepted as clear principles in organisations up and down the supply chain, but the goal posts move constantly. What even five years ago was regarded as foresighted innovation is today regarded as the bare minimum and it is no surprise that it is the most successful businesses that have embraced the concept, changed behaviour, and are now leading the way towards a more sustainable and responsible industry.
Footprint Awards represents the annual celebration of the work that organisations in the foodservice industry and its supply chain are doing to in some way redress the balance for the benefit of themselves, their community and the industry at large. It is a celebration of initiative and innovation, of commercial imagination and endeavour that recognises those organisations leading the way. http://www.foodservicefootprint.com